Swiss Roll with Summer Berries - James Martin Chef
Get set for sunny days with this beloved dessert, Swiss Roll with Summer Berries. Swiss Roll has less flour than a regular cake, around half.
Ingredients
- 6 medium eggs
- 160g caster sugar
- 160g plain flour
- 300ml whipped double cream
- 1 tbsp vanilla bean paste
- 400g raspberries, blitzed
- 1 tbsp caster sugar
- Raspberries
- Strawberries
- Redcurrants
- Blackberries
- Blueberries
- Mint
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