Yellow Curry Mussels
What about adding spices to seafood? From summer to winter, we love eating mussels with Yellow Curry coconut milk!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laplantation.com.
Cooking tools:
- Spider strainer
- Pepper mill
- Colander
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 Garlic
- 2 Shallots
- 1 Parsley Bunch
- 100ml White Wine
- 2kg Mussels
- 100ml Coconut milk
- 3 tbsp Lemon juice / Pickle vinegar
- 1 tbsp Yellow Curry
- Red Kampot pepper
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