Quench Magazine » Japanese Skewered Lamb
Japanese Skewered Lamb | 2 lb Lean boneless lamb 1/4 c Soy sauce 1 tb Honey 2 tb Vinegar 2 tb Sherry 2 Garlic cloves 1/4 ts Ground ginger 1 1/2 c Bouillon
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Ingredients
- 2 lb Lean boneless lamb
- 1/4 c Soy sauce
- 1 tb Honey
- 2 tb Vinegar
- 2 tb Sherry
- 2 Garlic cloves
- 1/4 ts Ground ginger
- 1 1/2 c Bouillon
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