Lobster thermidor | Recipe Cart
Such a treat on Christmas Eve or for any deluxe special occasion. The chips are gilding the lily, but why not?
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Ingredients
- 1x750g/1½lb lobster, cooked
- 20g/¾oz fresh parmesan, grated
- 25g/1oz butter
- 1 shallot, finely chopped
- 275ml/10fl oz fish stock
- 55ml/2fl oz white wine
- 110ml/4fl oz double cream
- ½ tsp English mustard
- 2 tbsp chopped parsley
- ½ lemon, juice only
- salt
- freshly ground black pepper
- 2 large floury potatoes, cut into 1.5cm/½in thick long chips
- vegetable oil, for deep-frying
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