EGGPLANTS WITH SWEET & SOUR ONIONS, RAISINS & CRUMBS - Cuisine Magazine - From New Zealand to the Wo
EGGPLANTS WITH SWEET & SOUR ONIONS, RAISINS & CRUMBS Jane Lyons & Will Bowman Serves 6 Preparation 30 mins Cook […]
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Ingredients
- 4-5 medium or 2-3 large eggplants, halved lengthways
- 6 tablespoons olive oil
- 2 brown onions, diced
- 1 cup walnuts, roughly chopped
- 1 tablespoon fennel seeds
- ½ cup raisins, roughly chopped
- 3 tablespoons rice wine vinegar
- 2 slices sourdough bread, roughly chopped
- 1 clove garlic, chopped
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