APPLE FRANGIPANE TART | Lurpak®
Neatly arranged apple slices. A brush of buttery deliciousness. A combination of sweet, tender apples and a rich almond filling. This recipe for apple frangipan
Ingredients
- 1 pies
- 250 g Lurpak® Slightly Salted Butter
- 1 tbsp Lurpak® Slightly Salted Butter for the tart pan
- 125 g icing sugar, sieved
- 1 medium free range egg
- 375 g plain flour
- Pinch of salt
- 175 g Lurpak® Lighter Slightly Salted Butter, softened
- 120 g almonds, ground - with skin
- 100 g caster sugar
- 2 medium free range eggs
- 4 red apples, preferably tart
- Juice of 1 lemon
- 100 ml apricots jam
- 25 g Lurpak® Lighter Slightly Salted Butter
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