Mexican Posole Soup Recipe with Hominy, Avocado and Radishes
Mexican posole soup is a warm comforting dish made with fresh tomatillos, hominy and hot peppers with avocado and radish toppings.
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Ingredients
- 4 cups chicken or vegetable broth
- 1 28 oz can hominy
- 8 medium-sized
- tomatillos,
- peeled and roughly chopped
- 3 whole
- Jalapeño peppers
- ¼ cup olive oil
- 2 teaspoons salt
- 1 red onion, roughly chopped
- 4 whole cloves garlic
- 1 avocado
- 4 radishes, thinly sliced
- 4 lime wedges
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