Risotto with beetroot and mild Provolone Valpadana P.D.O. fondue - Born To Be Authentic - Provolone
For 2 people – Difficulty: average – Preparation time: 25 minutes
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Cooking tools:
- Blender
- Saucepan
- Pan
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Stove
- Grater
- Mixing bowl
- Plate
- Whisk
- Pot
- Spoon
Ingredients
- 180 g Carnaroli rice
- 200 g Cooked beetroot
- Oil, salt and pepper
- 40 g Butter
- 40 g Grated cheese for creaming
- 200 g Provolone Valpadana PDO mild
- 100 ml Fresh cream
- Vegetable broth
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