One Elegant Bite: Egg Florentine Roulade
You may not always serve afternoon tea (in fact, you may not ever), but if you ever feel like putting the kettle on and whipping up something special, British master pâtissier and television...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- Heaping cup frozen spinach
- 5 eggs
- Heaping 1/2 cup creme fraiche
- 3 tablespoons Greek yogurt
- 3 tablespoons self-rising flour
- Salt and freshly ground black pepper
- 4 eggs
- 4 tablespoons mayonnaise
- 1 teaspoo Dijon mustard
- 1 punnet mustard cress
- 1/4 teaspoon paprika
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