Carrot Cake Protein Muffins - Christa Orecchio Recipes

Carrot Cake Protein Muffins - Christa Orecchio Recipes

www.christaorecchio.com

Carrot Cake Protein Muffins: Fluffy, flavorful muffins with almond flour and real carrot cake spices—perfect post-workout fuel or a guilt-free dessert.

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Ingredients

  • 3 tablespoons anic ground ginger
  • ghee (clarified butter), melted, 3 tablespoons
  • 3 pastured eggs
  • 3 tablespoons grade B maple syrup
  • 2 tablespoons vanilla extract
  • 1 cup shredded carrot (about 1 medium carrot)
  • ½ cup chopped walnuts

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