Carrot Cake Protein Muffins - Christa Orecchio Recipes
Carrot Cake Protein Muffins: Fluffy, flavorful muffins with almond flour and real carrot cake spices—perfect post-workout fuel or a guilt-free dessert.
Ingredients
- 3 tablespoons anic ground ginger
- ghee (clarified butter), melted, 3 tablespoons
- 3 pastured eggs
- 3 tablespoons grade B maple syrup
- 2 tablespoons vanilla extract
- 1 cup shredded carrot (about 1 medium carrot)
- ½ cup chopped walnuts
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