Lisa's Salmon with Orange Sauce - Walter Stewart's Market
Flexibility is what you need in preparing a delicious summertime meal and Lisa Corrado of Lisa Corrado Nutrition has just the main dish. This entrée can be cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 2 5-ounce wild salmon fillets
- freshly ground pepper
- 2 teaspoons extra virgin olive oil
- 1/2 medium red onion, thinly sliced
- 1/4 cup freshly squeezed orange juice
- 1 1/2 tablespoons low-sodium soy sauce (check label for gluten free if desired)
- 1 orange peeled, seeded, pith removed
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