Corn, Edamame and Bean Salad | Just A Pinch Recipes
Mix together all ingredients, taste for salt and pepper. Chill for at least one hour before serving.
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Ingredients
- 2 cup(s) frozen corn, thawed
- 1 cup(s) shelled edamame
- 15 ounce(s) can garbanzo beans, drained and rinsed (or white beans)
- 1 roma tomato, seeded and chopped
- 1 clove(s) garlic, grated
- 1 cup(s) sweet onion, chopped
- 1/4 cup(s) cilantro, chopped
- 1 lime, juice of
- 1/4 cup(s) vinaigrette dressing (italian, or greek dressing are ok)
- salt
- pepper
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