Roasted Summer Ratatouille - Contra Costa Farmers' Markets

Ingredients

• 1 Medium globe eggplant ((~1 lb))
• 1 Medium zucchini ((~3/4 lb))
• 1 Bell pepper
• 1 Onion, red or yellow
• 1 Head of garlic
• 1 tsp Each dried basil, oregano, thyme, and garlic powder
• 3/4 tsp Salt (+ more to taste)
• pinch of black pepper
• 1/4 cup Extra virgin olive oil
• 1 pint Cherry tomatoes (halved)
• 1 cup Tomato sauce
• Large handful fresh basil (ribbon cut)
• 1 tbsp Balsamic vinegar