Phad Khi Mao Kung (Spicy Stir-Fried Prawns) - Fiery Foods & Barbecue Central
Savor the heat with Phad Khi Mao Kung (Spicy Stir-Fried Prawns) from Bugged Out in Thailand! Enjoy fiery Thai chiles and fresh prawns in a quick stir-fry.
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Ingredients
- 6 fresh Thai bird chiles, or substitute piquins, seeds and stems removed, chopped
- 5 shallots, peeled and chopped
- 10 cloves garlic, chopped
- ½ teaspoon shrimp paste
- 3 tablespoons vegetable oil
- 12 large prawns, peeled and deveined, tail on
- 1 teaspoon sugar
- 2 tablespoons fish sauce
- ½ cup chopped holy basil
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