Galettes de Blé Noir (Buckwheat Crepe)
Light, crispy buckwheat galettes filled with savory ham and melted cheese—perfect for a French Brittany treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whodoesthedishes.com.
Cooking tools:
- Crepe pan
- Kitchen scale
- Stove
- Mixing bowl
- Whisk
- Skillet
- Ladle
- Paper towel
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 250g of buckwheat flour
- ½ L of water
- 4 eggs
- A pinch of salt
- A soup spoon of cooking oil
- Ham
- Grated cheese
- Eggs (1 per galette complète)
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