Recipe for Lemon Tart - Lemon Tart Recipe - by Leslie Hayes of Avoca Handweavers
Free recipe for Lemon Tart by Leslie Hayes of Avoca Handweavers
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Ingredients
- 100g (4oz) plain flour
- 75g (3oz) butter, diced
- 15g (1⁄2 oz) caster sugar
- 1 egg yolk
- 200g (8oz) caster sugar
- Juice of 5 lemons
- Grated zest of 3 lemons
- 4 eggs
- 175ml (6fl oz) double cream, whipped
- 2 level tsp icing sugar, for dusting
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