Sticky Date Espresso Trifle » Dish Magazine
Forget what you know about sticky date pudding. Westgold ramped it up with espresso, butter toffee, and a good hit of Kahlua. It’s not just tasty; it looks damn good too.
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Ingredients
- Sticky Date Cake
- 1½ cups dates, chopped
- 1 cup water
- 80 grams Westgold Unsalted Butter
- Pinch salt
- ½ cup molasses
- ½ cup dark cane sugar
- ¾ teaspoon soda
- 1¾ cups flour
- 2 teaspoons baking powder
- 1 egg, beaten Caramel Custard
- 4 egg yolks
- ½ cup brown sugar
- ⅓ cup cornflour
- 475ml milk, hot Vanilla Cream
- 1 cup cream
- 1 teaspoon vanilla extract
- 2 teaspoons icing sugar Butter Toffee
- ½ cup caster sugar
- 2 tablespoons water
- 1 tablespoon white vinegar
- 25 grams Westgold Unsalted Butter
- Pinch salt Espresso Caramel Syrup
- ¾ cup strong espresso
- 1 tablespoon brown sugar
- 3 tablespoons Kahlua
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