Maple syrup and date puddings
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2/3 cup (90g) dried seedless dates
- 2/3 cup (160ml) boiling water
- 1/2 teaspoon bicarbonate of soda
- 45 grams butter
- 1/3 cup (75g) firmly packed light brown sugar
- 1 tablespoon maple syrup
- 1 egg
- 1 egg yolk
- 2/3 cup (100g) self-raising flour
- 1/3 cup (50g) plain flour
- Maple sauce
- 2 tablespoons maple syrup
- 1 tablespoon light brown sugar
- 2 tablespoons water
- 20 grams butter
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