Herby Parmesan Cheese Roasted Squash & Lentils

Name: Herby Parmesan Cheese Roasted Squash & Lentils
Ingredients: 1 lb (500 g) delicata squash, halved lengthwise and seeded, cut into ½ inch thick half-moons; 1 1/2 lb (750 g) whole red lentils, cooked; 1 cup (250 mL) Parmesan cheese, shredded; 2 Tbsp (30 mL) fresh thyme, minced; 2 Tbsp (30 mL) fresh oregano, minced; ¼ cup (60 mL) extra virgin olive oil; 2 tsp (10 mL) garlic powder; 1 tsp (5 mL) black pepper

www.lentils.org

101 lb (500 g) delicata squash, halved lengthwise and seeded, cut into ½ inch thick half-moons 1.5 lb (750 g) whole red lentils, cooked 1 cup (250 mL) Parmesan cheese, shredded 2 Tbsp (30 mL) fresh...

Keywords

roasting
whole red
gluten-free
vegetarian
foodservice
english
fall

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Ingredients

1 lb (500 g) delicata squash, halved lengthwise and seeded, cut into ½ inch thick half-moons
1 1/2 lb (750 g) whole red lentils, cooked
1 cup (250 mL) Parmesan cheese, shredded
2 Tbsp (30 mL) fresh thyme, minced
2 Tbsp (30 mL) fresh oregano, minced
¼ cup (60 mL) extra virgin olive oil
2 tsp (10 mL) garlic powder
1 tsp (5 mL) black pepper