Classic vegan panna cotta | ProVeg International

Classic vegan panna cotta | ProVeg International

proveg.org

Classic vegan panna cotta Preparing a delicious plant-based panna cotta is super simple. Presented in combination with a fruity syrup, this Italian

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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Ingredients

  • 400 ml coconut milk
  • 3 tsp brown sugar
  • ½ tsp agar-agar
  • ¼ tsp ground bourbon vanilla (more to taste)
  • fruit or chocolate syrup (ideally homemade)

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