Why settle for just one of the nation's favourite dishes? Try our creamy aromatic Thai green curry pot pie made with Quorn Vegan Pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 200g mixed vegetables (we used baby corn and green beans)
- 2-3 spring onions
- 1 tbsp Thai green curry paste
- 1 tbsp plain flour
- 400ml tin of coconut milk
- Small bunch of coriander
- 1 red chilli, sliced
- 1 roll of ready-made vegan puff pastry
- Black sesame seeds to decorate
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