Showing 12 of 667 results

Chinese Buddha’s Delight (Vegetarian Stir-Fry)

delishglobe.com

Buddha’s Delight is a traditional Chinese vegetarian dish that’s as nourishing as it is flavourful. Often associated with...

firm tofu, napa cabbage, bok choy, shiitake mushroom, bamboo shoot, baby corn, water chestnut, dried cloud ears fungu, snow pea, vegetable oil, garlic, ginger, light soy sauce, dark soy sauce, oyster sauce, vegetable broth, sesame oil, cornstarch
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Lo Han Jai (Buddha’s Delight)

asianinspirations.com.au

Lo Han Jai (Buddha’s Delight) is a very well know vegetarian dish in Chinese and Buddhist cuisine. Try...

chinese cabbage, carrot, snow pea, valcom bamboo shoots slice, valcom chestnut, pcs dried shiitake mushroom, button mushroom, black fungu, glasses noodle, pcs beancurd, dried red date, corn spear, stir-fry vegetarian sauce, soy sauce, sesame oil, soy bean paste, fermented beancurd, white pepper, garlic
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Pan-fried tofu with caramelized sauce from The Tofu Cookbook by Becky Johnson

app.ckbk.com

Tofu is the perfect ingredient for marinating in a tasty sauce as it absorbs flavours so well. This...

dark soy sauce, sake, mirin, butter, vegetable oil, spring onion, watercress, garlic, firm tofu
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Breakfast Buddha Bowl

www.redsunfarms.ca

A delicious Buddha bowl for breakfast that includes refried beans, hard boiled eggs and lots of vegetables

cherry tomato, english cucumber slice, green onion, red pepper, avocado, frozen corn niblet, refried bean, sea salt, black pepper, egg, olive oil, onion, garlic, chili powder, ground cumin, chicken broth vegetable broth, adzuki bean, fresh cilantro leaf, lime juice, balsamic vinegar, sugar, fresh cilantro
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Tofu Buddha Bowl with Peanut Sauce Recipe

www.schwartz.co.uk

Discover Schwartz's tasty tofu Buddha bowl recipe, a wholesome, vibrant dish packed with fresh ingredients and bold flavours!...

sesame oil, sweet mirin, paprika, kosher salt, extra-firm tofu, sweet potato, broccoli crown, quinoa, purple cabbage, english cucumber, avocado, roasted peanut, fresh cilantro leaf, fresh mint leaf, b fiery peanut sauce b, natural smooth peanut butter, apple cider vinegar, fiery seasoning, cold filtered water
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Buddhist 5 Spice Tamales Recipe - Vegetarian Food from China

excitedfood.com

Enjoy the taste of Chinese cuisine with our vegetarian Buddhist 5 Spice Tamales Recipe. Made with tofu, cayenne...

tofu, chinese 5 spice powder, cayenne pepper, dried onion, bell pepper, prepared mustard, soy sauce
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Buddha Bowl

recipes.divinedish.org

Ingredients Buddha Bowl - ½ cup Quinoa rinsed and drained - 8 oz Chicken breast boneless skinless butterflied...

quinoa, chicken breast boneless skinless, extra-virgin olive oil, paprika, garlic powder, salt, black pepper, romaine lettuce, tomato, cucumber, avocado, feta cheese, red onion, garlic, fresh cilantro, ground cumin, lemon juice, tahini paste, water, mango, raspberry, green tea bag
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Buddha bowl with tahini dressing recipe

detoxkitchen.co.uk

01 Apr, 2019 Buddha bowl with tahini dressing recipe This delicious, crunchy salad is a true celebration of...

cauliflower, cold-pressed rapeseed oil, salt, edamame, radish, red cabbage, carrot, avocado, black sesame seeds white sesame seed, dried apricot, sesame oil, tahini, lime juice, tamari, water
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Rainbow Buddha Bowl with Tangy Tahini Dressing - WellBeing Magazine

www.wellbeing.com.au

It’s easy to eat a rainbow of vegies when you arrange them on the plate beautifully! Try this...

sweet potato, cauliflower, beetroot, cold-pressed olive oil, salt pepper, mixed salad leaf, tins chickpea, cherry tomato, kale leaf, br, b dressing b, tahini, lemon, lime, almond milk, olive oil, salt
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Rainbow Buddha Bowl My GoTo Healthy Bowl Recipe

chefyoyo.com

Looking for easy cheap healthy meals This vibrant Rainbow Buddha Bowl is packed with plantbased goodness a tangy...

sweet potato, olive oil, smoked paprika, salt, black pepper, broccoli, quinoa, water, chickpea, garlic powder, peanut butter, lime juice, soy sauce, maple syrup, red pepper flake, avocado, cilantro, sesame seed
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Fried Mushroom Bhaji

elakkai.com

Bhaji means ‘fried vegetables’ in Hindi – it doesn’t have to be a crispy onion snack – and...

vegeatble oil, onion, garlic, red chilly, nigella seed, cumin seed, ground fenugreek, curry powder, large chestnut mushroom, shiitake mushroom, chopped tomato, caster coconut sugar palm coconut sugar, coconut oil, chickpea, curly kale spring green, green coriander, salt, pepper
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Rainbow Bowl with Peanut Lime Sauce

www.easyveganmealplan.com

This Buddha noodle bowl is a healthy, colorful, delicious meal! So easy to prepare. Perfect for a vegan...

natural peanut butter, lime juice, soy sauce, sriracha, garlic, sesame oil, fresh ginger, rice noodle, red cabbage, red pepper, carrot, mango, frozen edamame, green onion, cilantro
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