Showing 12 of 1,723 results

Cantonese noodles

www.epicuriantime.com

Explore the flavors of Cantonese cuisine with tangles of rice vermicelli, shrimp, and a medley of vegetables in...

dried rice vermicelli, egg, shrimp, kosher salt, shallot, ginger, garlic, yellow curry powder, turmeric powder, yellow onion, scallion, chinese chive, red bell pepper, soybean sprout, vegetable oil, shaoxing wine, soy sauce, sesame oil, char siu lap cheong chinese sausage, cilantro, recipeingredient end
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Cantonese style mooncakes

thesmartcookiecook.com

Experience the rich flavors of traditional Cantonese mooncakes at home with sweet lotus seed or red bean paste...

peanut oil, lye alkaline water, golden syrup, black treacle dark soy sauce, cake flour, cornflour, salt, mooncake paste, melon seed, nos salted egg yolk, i egg, water
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Cantonese Style Sweet and Sour Pork

sunporkfreshfoods.com.au

Sweet and sour, could there be a more perfect pairing? Yes! Sweet and sour PORK! Serve on rice...

sunpork fresh foods pork leg, soy sauce, ginger, garlic, onion, potato starch, vegetable oil, tomato paste, white vinegar, sugar, water, corn starch, pineapple, red capsicum, green capsicum, white onion, rice, sesame seed
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Cantonese Steamed Fish | Recipe Cart

getrecipecart.com

Experience the flavors of Cantonese cuisine with this quick 20-minute steamed fish recipe. Perfect for a light and...

scallion, ginger, cilantro, light soy sauce, salt, sugar, water, tilapia grey sole flounder fluke filet, oil
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Cantonese Sticky Rice

asianinspirations.com.au

This Cantonese Sticky Rice recipe features savoury, fragrant glutinous rice cooked with flavourful ingredients like mushrooms, Chinese sausage,...

dried shrimp, shiitake mushroom, cured pork belly, chinese sausage, shallot, garlic, glutinous rice, jasmine rice, lee kum kee premium dark soy sauce, chicken stock, cooking oil, lee kum kee premium soy sauce, lee kum kee panda brand oyster sauce, lee kum kee pure sesame oil, pepper, spring onion, cilantro
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Cantonese beef stew

www.vzug.com

Cantonese beef stew undefined

beef brisket, tofu, onion, garlic, carrot, radish, water, soy sauce, oyster sauce, sesame oil, rice wine, pepper, salt
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Cantonese Style Beef Steak

www.irishbeef.co.uk

This Cantonese style beef steak recipe by food blogger May Cee is wonderful for the whole year round....

irish beef steak, shaoxing rice wine dry sherry, light soy sauce, white pepper, corn flour, cold pressed rapeseed oil, garlic, white onion, corn, sea salt, bokchoy asian greens of your choice, spring onion, tomato ketchup, hp sauce, worcestershire sauce, sesame oil, sugar, stock
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Cantonese Soy Chicken

filipinochow.com

This is Cantonese Soy Chicken. There is nothing more romantic than preparing a delicious meal for someone you...

whole chicken, light soy sauce, dark soy sauce, chinese rice cooking wine, brown sugar, star anise, cinnamon stick, onion, ginger, garlic, scallion, bay leaf, cooking oil, water
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cantonese chicken recipe

www.schwartz.co.uk

Schwartz recipe for Cantonese Chicken, ingredients and recipe ideas for Chicken and Chinese cooking. Visit Schwartz for more...

chicken, oil, sherry, soy sauce, demerara sugar, ginger ground, cold chicken stock, cornflour
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Cantonese rice - Orogel recipes

www.orogel.it

Ready in 30 minutes, Cantonese rice is a delicious and easy dish to make. Follow our instructions to...

basmati rice, egg, dolce italia fine pea, ham, sesame oil, seed oil, spring onion leek, garlic, soy sauce, salt, pepper, sesame seed, chive
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Cantonese Meatballs • Argo Starch

argostarch.com

Delicious Cantonese meatballs with complex flavors and fresh vegetables in a gluten-free thickener. Perfect for an Asian main...

chicken broth, dry sherry, light soy sauce, dark soy sauce, lean ground pork, lean bacon, egg, cilantro, ginger, soy sauce, argo sup sup corn starch, corn oil, shiitake mushroom, napa cabbage, carrot, snow pea, cold water
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Cantonese Steamed Fish

le-thermique.com

- Cut the scallions into 2 inch lengths, and cut the pieces in half lengthwise. - Thinly slice...

scallion, ginger, cilantro, vegetable oil, light soy sauce, salt, sugar, hot water, fillet of delicate white fish
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