Showing 12 of 636 results

Corn and Seafood Clambake

Corn and Seafood Clambake

sunshinesweetcorn.com

Corn and Seafood Clambake Ingredients - Butter - 3 Tablespoons - Onion - 1 Cup, chopped - Garlic...

butter, onion, garlic, tomato, chicken broth, white wine, salt, sunshine sweet corn, cherrystone clam, shrimp
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New England Clam Chowder

New England Clam Chowder

andrewzimmern.com

Classic New England Clam Chowder filled with fresh cherrystone clams and creamy goodness. Perfect for feeding a crowd....

fennel, serrano chile, yellow onion, celery, baking potato, cherrystone clam, unsalted butter, chicken stock, bottled clam juice, heavy cream, celery seed and fennel seed, salt, pepper
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Cherrystone Clams, Steamed with Mayflower Golden Ale - edible Southeastern Massachusetts

Cherrystone Clams, Steamed with Mayflower Golden Ale - edible Southeastern Massachusetts

ediblesema.com

Savor cherrystone clams steamed with Mayflower Golden Ale and leaf celery for a delicious SE Massachusetts treat. Perfect...

leaves celery, garlic, red pepper flakes a chopped jalapeno, mayflower golden ale, butter, cherrystone
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Serrano Garlic Clams – Cherrystone Aqua-Farms

Serrano Garlic Clams – Cherrystone Aqua-Farms

clamandoyster.com

Steamed clams can be as simple or as complicated as you want to make them. This particular recipe...

butter, garlic, onion, serrano pepper, salt, pepper, fresh thyme, fresh rosemary, fresh oregano, lemon, petite diced tomatoes with green pepper, white wine, littleneck clam, pita bread piece
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Chorizo Steamed Clams – Cherrystone Aqua-Farms

Chorizo Steamed Clams – Cherrystone Aqua-Farms

clamandoyster.com

This recipe combines flavorful Cherrystone Aqua-Farms clams, zesty chorizo, and warm bread to soak up the aromatic broth....

middleneck clam, mexican chorizo, dry white wine, garlic, onion, parsley, bread loaf
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Grilled Clams with Spicy Lime Butter | Savory

Grilled Clams with Spicy Lime Butter | Savory

www.savoryonline.com

Grilling is an easy way to cook clams during the summer. The briny flavor of the clams pairs...

cherrystone clam, serrano chili pepper, unsalted butter, fresh cilantro, lime juice
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Clams Steamed in Beer

Clams Steamed in Beer

www.americastestkitchen.com

It doesn't take a lot of embellishment to turn fresh clams into an exceptional dish, but it does...

mild lager, shallot, garlic, bay leaf, littleneck clams cherrystone clam, extra-virgin olive oil, fresh parsley
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Tarragon Butter Broiled Clams

Tarragon Butter Broiled Clams

olivio.com

Indulge in the sweet briny flavor of Tarragon Butter Broiled Clams with just three ingredients. Perfect for summer...

littleneck clams cherrystone clam, olivio original vegan buttery spread, fresh tarragon
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The Ultimate Red Clam Chowder

The Ultimate Red Clam Chowder

rachaelray.com

This nutritious and filling clam chowder pasta bowl is a powerhouse of flavor.Ingredients 4 ripe heirloom or vine-ripened...

ripe heirloom vine-ripened tomato, cherrystone clam, dry white wine crisp, clam juice, red onion, red chili pepper, lemon, garlic, fresh thyme leaf, parsley leaf, fresh bay leaf, extra virgin olive oil, anchovy fillet, celery, idaho potatoes russet potato, chicken stock, linguine flavor-infused long-cut pasta
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Clams Casino | Seafood Recipe

Clams Casino | Seafood Recipe

www.jamieoliver.com

Clams Casino are a traditional dish from Rhode Island, this clams casino recipe from Jamie Oliver is easy...

cherrystone clam, garlic, fresh thyme, jarred red pepper, higher-welfare smoked streaky bacon, unsalted butter, fresh white breadcrumb, lemon, extra virgin olive oil
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Rhode Island Clam Chowder Recipe

Rhode Island Clam Chowder Recipe

www.saveur.com

You can really taste the fresh clams in this Rhode Island-style clam chowder, which is thinner and lighter...

kosher salt, cherrystone clam, garlic, extra-virgin olive oil, celery, russet potato, yellow onion, bay leaf, parsley, dill, black pepper
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Fried Clams Recipe: How to Make It

Fried Clams Recipe: How to Make It

www.tasteofhome.com

The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these...

yellow cornmeal, cake flour, water, fresh cherrystone clam, oil, salt, tartar sauce seafood cocktail sauce
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