Steamed chicken with coarse salt is an extremely delicious and healthy dish that you should add to your...

Coarse sea salt does something very wonderful in the oven when cooked with a fat (like olive oil)...

Coarse salt and Szechuan pepper enhance the natural sweetness of Chinese yam in this easy AirGO recipe. Perfect...

Coarse salt is used to stabilize the potatoes while baking, but it also helps to keep the potato’s...

Experience unique Chinese flavors with Coarse Salt Baked Quail Eggs, perfect for street food lovers. Perfectly baked in...

Whole red prawns, baked in a crust of coarse salt, retain their sweetness and shape.

Sweet and salty is one of the most classic flavor pairings around. In this recipe, sweet chewy caramel...

Make bold Sriracha Salt with coarse salt and chili-garlic sauce. It dries into a spicy, tangy finishing salt...

For the salt crust celeriac To make the salt crust mix 3kilo of white flour, 3kilo of coarse...

This Steamed Fish with Sour Mustard, ginger, red chilies, and onions is light, tangy, and very appetizing. Only...

Creamy corn and red pepper coulis give these perfect, golden scallops a delicious southwestern flair. More »

We like salt-crusted fish because it concentrates the flavour—and you can’t beat the wow factor.