Using a decent splash of homemade gin, we're curing one of our favourite products – Chalk Stream Trout.

Sugar cured mackerel is made in 2 days using first a bath in dilute vinegar followed by a...

Cure your own bacon at home.

Kombu Cured Scallop Crudo by Portland chefs Tom Pisha-Duffly & DaMenga Weaverhuff blends bold flavors with refined knife...

all i’m saying is it worked for me

Instructions Make the cure by mixing all of the dry ingredients together in a shallow bowl, making sure...

A heavily spiced cure gives this homemade bacon a more robust flavor than your average supermarket strips.

Every part of the bluefin tuna is used. Even less popular cuts such as the fin, eye, cheek,...

1. Mix the cure ingredients and follow the stages for bacon curing (see separate recipe). 2. When you...

How to cure a hangover using what's already in your kitchen, from jeera buttermilk to ginger rasam, plus...

Fruity & light, from my make & shake cocktail book

Cured herring with smoked potato purée, tomato emulsion and sour cream curd och andra recept hittar du hos...