Showing 12 of 798 results

Pumpkin and Potato Gratin with Comté cheese | Taste France Magazine

Pumpkin and Potato Gratin with Comté cheese | Taste France Magazine

www.tastefrance.com

Indulge in this creamy gratin with thin layers of pumpkin, potatoes and melted Comté cheese. This cheese comes...

comte pdo, pumpkin, french potato, french creme fraiche whole cream, whole milk, garlic, thyme, nutmeg, salt pepper
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Comté Cheese and Chard Tart by Raymond Blanc

Comté Cheese and Chard Tart by Raymond Blanc

www.luxuryrestaurantguide.com

Cook at Home As you may know, I was born in the Franche-Comté region of eastern France, so...

plain flour, unsalted butter, sea salt, organic free-range egg, cold water, swiss chard stalk, water, black pepper, whole milk, whipping cream, rasps of nutmeg, comte cheese, olive oil, smoked streaky bacon, button mushroom, fresh flat-leaves parsley
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Croque-Monsieur Sandwich | culture: the word on cheese

Croque-Monsieur Sandwich | culture: the word on cheese

culturecheesemag.com

The Croque-Monsieur is a French riff on a grilled cheese; here made even easier by swapping in cool...

creme fraiche, white bread, gruyere comte, ham
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Comté fondue bites recipe | Taste of France®

Comté fondue bites recipe | Taste of France®

tasteoffrancemag.com

These moreish little cheese parcels are ideal to hand around as canapés at Christmas.

butter, month aged comte, cream cheese, egg white, bread
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Comté cheese puffs recipe | Taste of France®

Comté cheese puffs recipe | Taste of France®

tasteoffrancemag.com

Award-winning pastry chef Jean Marc Diop shares this easy-peasy recipe for melt-in-your-mouth gougères.

cold water, whole milk, fine salt, unsalted butter, strong flour, egg, comte cheese
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Buckwheat Gougères with Comté Sauce | Taste France Magazine

Buckwheat Gougères with Comté Sauce | Taste France Magazine

www.tastefrance.com

Upgrade your appetizers with Buckwheat Gougères, a gluten-free French favorite with a modern twist. Made with buckwheat flour...

buckwheat flour from brittany pgi, emmental de savoie pgi, charentes-poitou butter pdo, comte pdo, milk, x egg, water, salt, pepper
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Coxas de frango com puré de cenoura - Cookidoo® – the official Thermomix® recipe platform

Coxas de frango com puré de cenoura - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk
xarope de acer, azeite, oleo de sesamo tostado, dentes de alho, molho de soja, molho ingle, sumo de lima, cha de sal, cha de pimenta, coxas de frango pele e osso, agua, cenoura, chalota, pitadas de pimenta
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Croque Madame and Croque Monsieur Sandwiches Recipe | Samsung Food App

Croque Madame and Croque Monsieur Sandwiches Recipe | Samsung Food App

app.samsungfood.com

These Croque Madame and Croque Monsieur Sandwiches are a classic when it comes to French comfort food you...

butter, flour, milk, salt, pepper, white pepper nutmeg, sandwich bread, black forrest ham, gruyere cheese, parsley, egg, dijon and grain mustard, cornichon, dijon mustard, white balsamic vinegar, grapeseed oil, shallot, s
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Frango com chocolate preto - Cookidoo® – the official Thermomix® recipe platform

Frango com chocolate preto - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk
agua, cha de sal, arroz basmati, mel, vinho tinto, coxa de frango pele e osso, cenoura, azeite, cebola, pitadas de pimenta preta, chocolate preto, salsa
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Fondue the French Way | TASTE

Fondue the French Way | TASTE

tastecooking.com

Cheese expert Marissa Mullen shares a technique straight from the Alps après-ski.

beaufort pdo cheese, comte pdo cheese, emmental cheese, cornstarch, garlic, french white wine, lemon juice, salt pepper nutmeg
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Croque madame - ham and cheese sandwich

Croque madame - ham and cheese sandwich

boroughmarket.org.uk

A celebratory spin on the classic French ham, cheese and egg brunch dish for Bastille Day

butter, plain flour, milk, comte other french mountain cheese, baguette, ham jambon de paris prosciutto cotto, egg
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Recette cordon bleu - Café Constant - Fooding ®

Recette cordon bleu - Café Constant - Fooding ®

lefooding.com

Une recette de Christian Constant, chef du Café Constant à Paris. Recipe Pour 1 personne, prep time: 25...

comte, egg, flour, french ham, veal, lemon
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