Showing 12 of 747 results

Fusion Cuisine - Chinese Vegetable Pasta

Fusion Cuisine - Chinese Vegetable Pasta

en.petitchef.com

Boil pasta in salted water till cooked (about 10 minutes). Drain and keep aside. - Recipe Main Dish...

short cut pasta of your choice, onion, green pepper, red bell pepper, carrot, broccoli, corn kernel, green pea, green onion leaves spring onion, garlic paste, teaspoonsoy sauce, teaspoonhot sweet sauce, teaspoonground chili paste, teaspoonblack pepper, sugar, tsbsp roasted cashew, salt, oil
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The Sun's Embrace of the Spice Islands

The Sun's Embrace of the Spice Islands

superiorsaffron.com

A main course dish that draws inspiration from both Fijian and Indian cuisine in a harmony of seafood...

carrot, celery, shallot, garam masala, ground cumin, ground turmeric, saffron thread, vegetable broth, coconut milk, fish fillet, frozen pea, fresh cilantro, lemon wedge, salt, pepper, rice naan bread
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XO Sauce (Fujian) Fried Rice

XO Sauce (Fujian) Fried Rice

asianinspirations.com.au

Fujian Fried Rice is a Chinese dish combining marinated diced pork with eggs, pumpkin, shiitake mushrooms, prawns, scallops...

pork, egg, rice, pumpkin, pcs jade phoenix shiitake mushroom, prawn, scallop, chinese kale, cooking oil, lee kum kee panda brand oyster sauce, sesame oil, cornstarch, lee kum kee xo sauce, water
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Korean fried chicken with gochujang sauce - Better Homes & Gardens Australia

Korean fried chicken with gochujang sauce - Better Homes & Gardens Australia

www.bhg.com.au

Crispy double-fried chicken coated in a sticky, spicy gochujang sauce. This easy recipe delivers maximum crunch and bold...

neutral oil, free-range egg white, water, sea-salt flake, sweet rice flour, plain flour, potato starch, bicarbonate of soda, black pepper, chicken wing, sesame seed, green shallot, gochujang chilli sauce, gochujang, garlic, cm-pieces ginger, dark brown sugar, dark soy sauce, rice vinegar, fish sauce, sesame oil
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Szechuan Beef ? Recipe

Szechuan Beef ? Recipe

club.cooking

This recreate at home Chinese takeout classic Szechuan Beef is a great dinner option and comfort food. The...

flank steak, egg, vegetable oil, salt, chinkiang vinegar, shaoxing wine, light soy sauce, dark soy sauce, fermented chili bean paste, beef stock, sugar, cornstarch, white onion, bell pepper, chinese dried chili pepper, ginger, garlic
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Foxy Fiery Dumplings | Sichuan Dumplings | Lee Kum Kee

Foxy Fiery Dumplings | Sichuan Dumplings | Lee Kum Kee

uk.lkk.com

Turn up the heat with Foxy Fiery Dumplings! These Sichuan-inspired dumplings are packed with bold flavours and a...

white wonton pastry wrapper, minced pork, dried shiitake mushroom, spring onion, lee kum kee pure sesame oil, cornflour, salt, black pepper, part, sesame paste butter sesame peanut butter, hot water, lee kum kee table top oriental sesame soy, lee kum kee seasoned rice vinegar, lee kum kee chiu chow chilli oil, sugar, part b, peanut oil, garlic
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Korean-Spiced Flat Iron Steak

Korean-Spiced Flat Iron Steak

thelocalpalate.com

A crispy flat iron steak seasoned with ginger and gochujang. Set the table for a lovely night in,...

flat iron steak, butter lettuce, gochujang, mirin rice wine, soy sauce, garlic, sesame oil, ginger, coca-cola, sambal chili paste, lime juice, cider vinegar, red onion
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Easy Korean beef recipe: Bold flavours in every bite | Korean-style beef recipe

Easy Korean beef recipe: Bold flavours in every bite | Korean-style beef recipe

www.onmanorama.com

Perfect for serving with steamed rice or noodles, this dish combines sweet, spicy, and umami notes for a...

tender beef, salt, black pepper powder, gochujang, soy sauce, ginger-garlic paste, corn flour, vegetable oil, garlic, cashew nut, green onion, broth, honey
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Moo Shu Beef A Cracking Chinese Classic Recipe

Moo Shu Beef A Cracking Chinese Classic Recipe

chefyoyo.com

Fancy authentic moo shu beef chinese without the queues This easy recipe is fun flavourpacked served with pancakes...

flank steak, shaoxing rice wine dry sherry, soy sauce, cornstarch, ground white pepper, vegetable oil, garlic, ginger, dried wood ears mushroom, dried lily bud, cabbage, carrot, egg, scallion, hoisin sauce, sesame oil, all-purpose flour, boiling water, cold water
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Chinese Restaurant Style Fiddleheads: A Forager's Delight

Chinese Restaurant Style Fiddleheads: A Forager's Delight

seabirdasiancuisine.com

Discover the unique flavor of wild fiddleheads prepared in a delicious Chinese restaurant style. This forager's delight recipe...

fiddlehead fern, chicken stock vegetable stock miso, cornstarch, tamari, rice vinegar, chinese cooking wine sherry white wine, gochujang paste, garlic, ginger, scallion, chili, grapeseed oil, sesame oil
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Korean fried chicken recipe with spicy gochujang sauce

Korean fried chicken recipe with spicy gochujang sauce

en.petitchef.com

Lovers of sweet and savory and spicy food, this recipe is for you! We love the Asian flavours...

chicken fillet, milk, salt, pepper, garlic, fresh ginger, cornstarch potato starch, sunflower rapeseed oil, sesame oil, soy sauce, mirin sauce, cider vinegar, honey, brown sugar, gochujang, almond, blond sesame seed, chive
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Szechuan Beef | Recipe Cart

Szechuan Beef | Recipe Cart

getrecipecart.com

Our easy 30 minute Szechuan beef is a tasty dish that it's a little sweet, and salty, but...

new zealand grass-fed flank steak, egg, salt, water, rice wine vinegar, soy sauce, shaoxing wine, spicy fermented bean paste, sugar, cornstarch, vegetable oil, yellow onion, red bell pepper, dried chinese chile pepper, ginger, garlic, sesame seed
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