A sweet but delicious soft candy or dessert many Filipinos love to snack on. It is made from...

Want to update your classic ube-macapuno combo? Make it into a delectable donut! Imagine this moist glazed pastry...

Making Tikoy from scratch is really easy but I realized that I only make it during the week...

Here's a delighfully new way to serve ice cream! Coat it then fry it! We used macapuno for...

Here's the best Cassava Cake you can make! Just 5 ingredients. So easy!

Ube is used in a wide variety of Philippine desserts. For today’s recipe, we’d like to feature a...

Indulge in the rich flavors of Macapuno-Nangka Leche Flantastic for a dessert that's both classic and unique. Perfect...

About the Recipe Ingredients Ingredients - 2 ½ cups cake flour - 3 teaspoons baking powder - 1...

These ube waffles are soft, chewy, and perfect for a Pinoy breakfast with a twist!

Preheat oven to 325 degrees F (165 degrees C). Wash a 10 inch angel food tube pan in...

These ube lava cakes, adapted from Abi Balingit’s book Mayumu, are a feast for the senses. This recipe...

A quintessential Filipino ice cream flavour with strings of creamy macapuno and ube halaya bits. It’s full of...