Method To make the sushi rice, wash the rice well in cold water and soak in fresh water...

Get the hang of Japanese sushi with this master recipe for homemade Nori-maki, a mix of rice, seaweed,...

Perfect for special occasions, these rolls are stuffed with flaky fish, sweet Japanese omelette, plump shiitake mushrooms, tender...

Nori Maki is generally any sushi roll with sushi rice and fillings wrapped up in a nori (seaweed...

Tip For an alternative filling, cut ½cm-thick slices of very fresh, skinned raw salmon fillet into ½cm-wide strips.

Don’t be intimidated when it comes to making sushi; it’s easier than you think once you get the...

Nori rolls make a great light lunch on their own, but are sublime when served with salad greens...

Use medium-grain rice. A bamboo mat makes roiling nori easy. Note

Nigiri The original form of sushi – consisting of rice and a topping of your choice. What you...

Mary Berry's fresh and delicate noodle and seaweed salad is the perfect accompaniment to sushi.

Vegetarian Maki Sushi – three ways ✭ easy to make & delicious ✭ packed with umami power ✭...

Wrapping up food to make it deliciously portable (or easily eaten out of hand) is a long-held tradition—globally....