Showing 12 of 777 results

Parmigiano Reggiano Crusted Asparagus

robertstjohn.com

Preheat oven to 375 F. Bring 1 quart of lightly salted water to a boil. Cook the asparagus...

phyllo dough sheet, asparagus, butter, parmigiano reggiano cheese, black pepper, egg white
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Parmigiano Reggiano and Pumpkin Soup -

www.foodepedia.co.uk

Bring your pumpkin soup back to life with this ghoulishly gastronomic recipe.

parmigiano reggiano, butter, onion, pumpkin butternut squash, hot vegetable stock, milk, salt black pepper, french bread, fresh parsley fresh thyme
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Rosemary Parmigiano - Reggiano Popcorn

www.popcorn.org

Reggiano and parmigiano cheeses pair with rosemary and garlic in this delicious, easy-to-make popcorn snack.

popcorn, butter, olive oil, rosemary, parmigiano- regianno cheese parmesan cheese, garlic salt sea salt, white pepper
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Parmigiano Reggiano Cheesecake

www.bengingi.com

Indulge in a unique cheesecake made with Parmigiano Reggiano and served with aged balsamic vinegar and Sicilian red...

almond, parmigiano reggiano, butter, gr sugar, biscoff cookie, orange zest, cream cheese, sour cream, gr vanilla extract, pasture raised egg, balsamic vinegar
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Rosemary Parmigiano Reggiano Popcorn

www.jollytime.com

Savory, cheesy popcorn with a hint of rosemary! Try the Rosemary Parmigiano Reggiano Popcorn from JOLLY TIME®.

popped jolly time pop corn, butter, olive oil, rosemary, parmigiano-regianno cheese parmesan cheese, garlic salt sea salt, white pepper
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Parmigiano Reggiano ravioli

www.womensweeklyfood.com.au

Parmigiano Reggiano's nutty depth transforms this delicate goat's cheese ravioli, adding savoury complexity and umami richness.

coarse semolina, extra virgin olive oil, lemon rind curls pepper, pasta dough, 00 flour, egg, flat-leaves parsley leaf, cheese filling, soft goats cheese, fresh ricotta, parmigiano reggiano pdo, lemon rind, egg yolk, long red chilli, oregano leaf
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Pumpkin Soup with Orange and Parmigiano-Reggiano

www.saveur.com

Caramelized roasted pumpkin gets an unorthodox hit of flavor from orange zest and juice, stirred in just before...

sugar pumpkin butternut squash, extra-virgin olive oil, kosher salt, black pepper, garlic, yellow onion, fresno chile red jalapeno, vegetable stock, creme fraiche, orange, parmigiano-reggiano
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Triangoletti with Parmigiano Reggiano cheese, in the ...

www.surgital.it

Triangoletti with Parmigiano Reggiano cheese, in the Emilian tradition

triangoletti with parmigiano reggiano cheese, butter, culatello di parma, fresh porcini mushroom, fresh cream, garlic skin intact, extra virgin olive oil, bay leaf, salt white pepper, water, rice flour, powdered spinach, white musk essence, fine sugar, water sugar syrup, traditional balsamic vinegar, agar-agar, seed oil
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Gorgonzola and Parmigiano Reggiano Soufflés - Gorgonzola DOP

en.gorgonzola.com

Gorgonzola and Parmigiano Reggiano Soufflés elevate your starter game with creamy cheese goodness and delicate airiness. Perfect for...

butter, parmigiano reggiano, plain flour, whole milk, gorgonzola piccante, black pepper, egg yolk, egg white
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Parmigiano Reggiano-Crusted Chicken

www.freshexpress.com

How to make healthy and delicious dish with our parmigiano reggiano-crusted chicken. Get an instant recipe for testy...

fresh express baby spinach, parmigiano reggiano, italian-style bread crumb, salt, egg, boneless skinless chicken breast, whole wheat spaghetti, garlic, marinara sauce
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Orecchiotte with Broccoli & Parmigiano Reggiano

sabato.co.nz

Orecchiotte (big ear) semola (to stuff) pasta shells are made by artisan producer, La Genuina, in Puglia, Italy....

la genuina orecchiotte semola, extra virgin olive oil, sabato tomato pasta sauce of choice, broccoli, garlic, fresh oregano leaf, parmigiano reggiano, cream, sal de anana spring salt, black pepper
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Triangoletti with Parmigiano Reggiano cheese

www.surgital.it

Triangoletti with Parmigiano Reggiano cheese, pears in white pepper osmosis, crispy leek straw, Ruby chocolate ganache and raspberries

triangoletti with parmigiano reggiano cheese divine creazioni, pear, white grape raspberry vinegar, white pepper salt, the bottom part of a leek, seed oil, ruby chocolate barry callebaut, raspberry pulp
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