Showing 12 of 1,073 results

Piedmontese Agnolotti

Piedmontese Agnolotti

gourmetcommunity.it

A typical Piedmontese recipe. Each Piedmontese town has its own variation, which may include the addition of rabbit...

type 00 flour, ground beef, fresh spinach, parmigiano reggiano dop, eggs u, extra virgin olive oil, butter, golden onion u, black pepper, fine salt, sage
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Piedmontese Ravioli

Piedmontese Ravioli

globaleat.net

Delicious ravioli recipe for your dinner from Chef Carlo Zarri, author of Piedmont Sensations.

plain flour, egg, warm water, nettle leaf, onion, fresh rosemary, garlic, butter, olive oil, vegetable, beef pork, pepper nutmeg, parmesan
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Paniscia (Piedmontese Risotto)

Paniscia (Piedmontese Risotto)

www.theinternationalkitchen.com

Risotto is one of our favorite Italian dishes. Learn to make it on a cooking vacation to Piedmont,...

rice, gattinara wine, extra virgin olive-oil, white onion, duja salami, cotenne, spoons of parmesan cheese, black pepper, vegetable broth, bean, celery, carrot, savoy cabbage, scallion, zucchini, tomato sauce
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Recipe: Piedmontese Sirloin Fillet with Mushroom Sauce

Recipe: Piedmontese Sirloin Fillet with Mushroom Sauce

www.fossilfarms.com

Piedmontese Sirloin Fillet with Mushroom Sauce • Prep Time: 35 minutes • Yields: 2 servings Ingredients: 1 pkg....

pkg fossil farms piedmontese sirloin fillet steak, cremini mushroom, shallot, garlic, red wine, heavy cream, salt, pepper, olive oil, beef stock, fresh thyme
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Piedmontese Charoset

Piedmontese Charoset

breakingmatzo.com

The Northern region of Italy, the Piedmont, is dotted with chestnut trees. This recipe is rich with chestnuts...

chestnut, blanched almond, egg yolk, orange, sugar, sweet red kosher wine
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Piedmontese soup in casserole

Piedmontese soup in casserole

cascinasancassiano.com

Discover the flavors of Piedmont with our delicious soup in casserole. Perfect for winter dinners, it's easy to...

pepper, butter, meat broth, extra-virgin olive oil, black bread, table spoon parsley, cabbage, truffletuber aestivum fondue spread cascina san cassiano
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Recipe: Piedmontese Beef Picadillo

Recipe: Piedmontese Beef Picadillo

www.fossilfarms.com

Piedmontese Beef Picadillo • Prep Time: 25 minutes • Yields: 4 servings Ingredients: 1 pkg. Fossil Farms Grass...

pkg fossil farms grass fed primal ground beef, garlic, green bell pepper, scallion, pitted green olive, raisin, caper, bay leaf, ground cumin, dried oregano, tomato sauce, dry sherry wine, olive oil
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Boiled Piedmontese meat with cognà

Boiled Piedmontese meat with cognà

cascinasancassiano.com

The boiled meat is a classic of traditional Piedmontese cuisine. […]

beef per boiled meat, celery, parsley, bay leaf, black peppercorn, cogna preserve cascina san cassiano, water, white onion, carrot, thyme, clove, coarse salt
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Piedmontese gnocchi - Italian recipe on CookItaliano.com

Piedmontese gnocchi - Italian recipe on CookItaliano.com

www.cookitaliano.com

Recipe for Piedmontese gnocchi. In First courses. Ingredients for 4 servings: 600 gr potatoes. 150 gr flour. 40...

gr potato, gr flour, gr butter, parmesan cheese, garlic, salt
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Piedmontese bagna cauda

Piedmontese bagna cauda

www.deliciousmagazine.co.uk

Bagna cauda is a classic dip from Piedmont. This simple dish contains heaps of garlic, anchovy and olive...

whole milk, garlic, anchovy fillets in oil, extra-virgin olive oil, crudites bread cooked potato
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Ravioli del Plin (Plin Ravioli) - Traditional Piedmontese Recipe

Ravioli del Plin (Plin Ravioli) - Traditional Piedmontese Recipe

www.giallozafferano.com

Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables,...

type 00 flour, egg, pork loin, veal meat, rabbit, carrot, celery, onion, spinach, escarole, parmigiano reggiano pdo cheese, fine salt, black pepper, vegetable broth, extra virgin olive oil
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Italian Salsa Verde Recipe — The Classic Piedmontese Bagnet Verd

Italian Salsa Verde Recipe — The Classic Piedmontese Bagnet Verd

www.giallozafferano.com

Parsley, anchovies, capers, and vinegar — the Piedmontese salsa verde that turns boiled meat into something worth eating....

parsley, stale bread, anchovies in oil, salted caper, garlic, egg yolks firm, extra virgin olive oil, white wine vinegar, black pepper, fine salt
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