A dish from the Basque-region Alps, this pipérade salad is best served with a dash of sherry vinegar.

Pipérade might be just the main course you are searching for. This recipe serves 2. One serving contains...

Savor a flavorful Basque Pipérade with blackened peppers, caramelized onions, and creamy eggs. Perfect for a hearty meal.

Bright red and yellow peppers and creamy scrambled eggs -we must be in the Basque provinces, eating pipérade...

Pipérade is a quintessential Basque dish that combines the signature regional ingredients: tomatoes, onion, garlic, chiles, and controversy....

Piperade is a tomato-pepper sauce spiced with piment d'Espelette from the Basque region, comforting, versatile, and easy to...

This is an ode to Spain, a culture totally infatuated with the glories of asparagus. Here the green...

Experience the flavors of Basque cuisine with this hearty Piperade side dish. Sliced bell peppers and onions simmer...

Eggs have always been a feature of cooking in the South-West – not surprisingly because they cost nothing...

Pipérade, a sauté of onions, peppers, and tomato, adds sweet Basque flavor to tuna.

The richness of Basque culture is showcased in this tasteful chicken stew recipe. For the Italian experience, serve...

Experience the flavors of Basque country with Eggs in a Hearty Piperade Stew, made with fresh peppers, onions,...