Showing 12 of 34,497 results

Squid and Potato Stew with Rouille

thehappyfoodie.co.uk

This mouthwatering squid and potato stew is local to Sète in the south of France. The Rick Stein...

unprepared squid, extra virgin olive oil, onion, garlic, cognac, red pepper, tomato, tomato puree, orange peel, thyme, bay leaf, petals of star anise, dry white wine, chicken stock, waxy potato, rouille, salt, black pepper, flat-leaves parsley, pain rustique, day-old crustless white bread, a little fish stock water, harissa paste, egg yolk, olive oil
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Bouillabaisse with rouille

www.nzwomansweeklyfood.co.nz

Savor a hearty Bouillabaisse with rouille, packed with fennel, onions, and white fish in aromatic tomato broth; perfect...

bouillabaisse, olive oil, fennel, onion, fish stock, chopped tomato, ground saffron, white fish fillet, mussel, rouille, roasted capsicum, white bread, garlic, red chilli, mayonnaise
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Rouille sauce

latonnellehotel.com

Wash the potatoes, then put them in a saucepan and cover them with cold water. Bring to a...

garlic, olive oil, yellow egg, apple, pins fine salt, pins saffron pistil, red pepper powder
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Bouillabaisse with Red Pepper Rouille

www.williams-sonoma.com

A simple, delicious take on the classic Provençal seafood stew — clams and white fish simmered with fennel,...

day-old sourdough bread, garlic, roasted red bell pepper, rice vinegar, cider vinegar, vegetable oil, ice water, extra-virgin olive oil, leek, fennel, plum tomato, celery, dry white wine, water, littleneck clams similar clam, hake fillets pollock fillet, kosher salt, mixed fresh herb, coarse country bread slice
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Fish stew & rouille on toast

boroughmarket.org.uk

A recipe to showcase the dish-lifting abilities of rouille: a rustically delicious version of mayonnaise, by Angela Clutton

bread, hot fish stock water, garlic, saffron, egg yolk, cayenne pepper, red wine vinegar, dijon mustard, extra virgin olive oil, onion, fennel, oil butter, garlic glove, fish stock, white wine, chopped tomato, fish fillets of your choice, king prawn, parsley
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Soupe de Poison & Rouille

www.the-chefslibrary.com

Mains

500gr mediterranean fish, saffron, cayenne, olive oil, 40gr carrot, 20gr fennel, 40gr onion, leek, garlic, armagnac, pernod, 50gr plum tomato, 30gr tomato puree, chicken stock, 30gr waxy potato, lemon juice, egg yolk, 1ts cayenne, vegetable oil, bread crumb, french baguette, 250gr gruyere
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Rouille Sauce | RICARDO

www.ricardocuisine.com

No bouillabaisse is complete without rouille, a garlicky, saffron- (and sometimes tomato-) based mayonnaise spread on crusty baguette...

egg yolk, dijon mustard, tomato paste, garlic, salt, mixture of equal parts vegetable and olive oil, lemon juice, saffron thread
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Rouille Recipe

www.epicurious.com

As they say, bouillabaisse without rouille is like Marseille without sunshine. This ruddy, bread-thickened sauce adds an essential...

water, coarse fresh bread crumb, garlic, coarse sea salt, cayenne, extra-virgin olive oil
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Onion Soup with Bell Peppers Rouille | RICARDO

www.ricardocuisine.com

Ricardo's Recipe : Onion Soup with Bell Peppers Rouille

white onion, vidalia sweet onion, butter, chicken broth, salt, pepper, red pepper, store-bought sundried tomato pesto, garlic, egg yolk, vegetable oil, parmigiano-reggiano cheese, long baguette slice
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ROUILLE – A Sauce for Bouillabaisse

lovethatsauce.com

Rouille, a vibrant red sauce perfect for Bouillabaisse or fish dishes. Made with garlic, egg yolks, and chili...

garlic, egg yolk, fresh chili pepper, salt, extra virgin olive oil
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Bouillabaisse With Spicy Rouille | Food Stuff

foodstf.com

bay leaf, ozs calamari tubes and tentacle, celery, clam juice, dry white wine, fennel seed, garlic, leek, extra-virgin olive oil, orange peel, plum tomato, red potato, saffron, ozs dry sea scallop, spicy rouille, ozs tilapia fillet, water
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Striped Bass with Tomato Soup and Rouille

andrewzimmern.com

Grilled striped bass with tomato soup & rouille, inspired by coastal summers. Learn to cook whole fish &...

olive oil, celery, onion, garlic, tomato paste, bouquet garni, saffron thread, fennel, san marzano whole tomato, dry white wine, fish stock, whole striped bass, baguette, parsley, egg yolk, dijon mustard, saffron, lemon juice, fire-roasted red pepper, vegetable oil, tarragon leaf
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