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Sautéed Spigarello

www.oahufresh.com

spigarello, garlic, pine nut, red pepper flake, extra-virgin olive oil, salt pepper
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Sausage & Spigarello Orecchiette

brookekellynutrition.com

Spigarello is an Italian heirloom variety of broccoli, similar to kale. It has a ‘meatier’ texture meaning that...

spigarello kale, extra virgin olive oil, italian pork fennel sausage, garlic, calabrian chilli, tomato passata, dry white wine, dried orecchiette, lemon, parmigiano reggiano, salt, pepper
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Sauteed Spigarello

www.oahufresh.com

Sauté fresh spigarello with garlic and pine nuts for a quick, flavorful side dish from O‘ahu Fresh. Try...

spigarello, extra virgin olive oil, garlic, pine nut, coarse salt, black pepper, parmesan cheese, drizzle balsamic vinegar
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Sautéed Garlicky Spigarello

www.paleoista.com

Nutritionist and Chef Nell Stephenson shares a recipe for Sautéed Garlicky Spigarello, an heirloom variety of broccoli.

organic spigorello, duck fat pasture fed lard coconut oil, garlic, meyer lemon, olive oil
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Spigarello sauteed Italian style Recipe - Los Angeles Times

www.latimes.com

"Asking a farmer where he gets his seeds," says Bill Coleman, of Coleman Family Farms in Carpinteria, "is...

spigarello, extra virgin olive oil, kosher salt, garlic, red pepper flake, good balsamic vinegar good apple cider vinegar
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Slow Cooker Beef Ragu with Pappardelle

www.thekitchenscout.com

Over the holidays, I was chatting with some friends who read my blog. They both asked if I...

onion, carrot, celery, garlic, olive oil, beef stew meat, red wine, diced tomato, chicken stock, fresh bay leaf, thyme, a few rosemary leaf, salt, pepper, basil, pappardelle, lots of parmesan cheese
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Quick Braised Spigariello

www.ceresfairfood.org.au

Spigariello is an heirloom leaf broccoli with origins in southern Italy. It is similar to Tuscan kale with...

spigariello, olive oil, garlic, chilli flake, water white wine combo of both, salt, pepper, lemon wedge
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Summer Panzanella | Castello®

www.castellocheese.com

Fresh ciabatta bread, ripe tomatoes, juicy peaches, and creamy Castello Havarti atop a flavorful dressing make this Summer...

ciabatta bread, extra-virgin olive oil, kosher salt, red onion, cherry tomato, peach, fresh basil, castello havarti creamy, red wine vinegar, honey, dijon mustard, garlic, black pepper
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Esparguete à carbonara - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

queijo parmesao, agua, cha de sal, esparguete, fio de azeite, dentes de alho, manteiga, bacon em cubo, nata, ovo, salsa
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Tagliatelle timbale with Gorgonzola PDO béchamel - Gorgonzola DOP

en.gorgonzola.com

Timbale of noodles and béchamel sauce with Gorgonzola DOP: a recipe to enjoy every last bite. Learn more.

fresh-egg tagliatelle, butter, speck, salt pepper marjoram, lt milk, plain flour, gorgonzola pdo, nutmeg, salt
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The Italiano Burger - Schweid & Sons

schweidandsons.com

Two cheeses, pesto, cured meat, arugula, & tomatoes all on a ciabatta roll make the perfect fusion of...

schweid sons the one percenter burger, speck, plum tomato, fontina, arugula, asiago cheese, ciabatta roll, pesto sauce
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Sicilian Pistachio Panettone

sicilianfoodculture.com

The Panettone is one of Sicily's typical desserts eaten during the Christmas period and is much appreciated for...

sourdough starter 140gr, panettone flour 300gr, butter 190gr, caster sugar 130gr, water 80gr, egg yolk, panettone flour 80gr, caster sugar 40gr, butter 15gr, salt, malt, chocolate chips gr, pistachio grain 150gr, pistachio cream 60gr
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