Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
cocoa bean
Cocoa beans are the dried, fermented seeds of the cacao tree (Theobroma cacao), harvested from pods...
4 referencescocoa butter
Cocoa butter is the pale yellow fat pressed out of cocoa beans and separated from the cocoa solids d...
10 referencescocoa nibs
Cocoa nibs are small pieces of roasted, hulled cocoa beans, coarsely crushed but not further process...
1 referencecocoa powder
Cocoa powder comes in natural and alkalized forms; their acidity and flavor can affect baking substi...
35 referencescoconut
Coconut is the fruit of the coconut palm (Cocos nucifera), used in cooking for its firm white flesh...
113 referencescoconut aminos
Coconut aminos is a dark, savory seasoning sauce made by fermenting the sap of the coconut palm flow...
coconut butter
Coconut butter, also called coconut manna, is a spread made by pureeing whole coconut meat, includin...
coconut chips
Coconut chips are thin, dried, crisp slices or shavings of coconut meat, sometimes toasted for a dee...
1 referencecoconut cream
Coconut cream is the thick, high-fat product made by pressing coconut meat with little or no added w...
6 referencescoconut flour
Coconut flour is a fine, powdery flour made by drying and grinding the meat of mature coconuts.
8 referencescoconut meat
Coconut meat is the solid white flesh lining the inside of a coconut's hard shell.
5 referencescoconut milk
Coconut milk is a rich, creamy texture liquid pressed from the grated flesh of mature coconuts, usua...
113 referencescoconut nectar
Coconut nectar, also called coconut palm sugar syrup, is a syrup made by boiling down the sap tapped...
2 referencescoconut oil
Coconut oil is the fat pressed or extracted from the meat of mature coconuts.
16 referencescoconut shavings
Coconut shavings, also called coconut flakes or coconut chips, are thin, dried slices or shreds of c...
coconut sugar
Coconut sugar, also called palm sugar or coco sugar, is a granulated sweetener made by boiling down...
3 referencescoconut vinegar
Coconut vinegar is a vinegar made by fermenting coconut sap, also called toddy, tapped from the flow...
coconut water
Coconut water is the clear, slightly sweet liquid found inside young, green coconuts; it is the same...
6 referencescod
Cod is a mild, slightly sweet fish species in the Gadidae family, prized for its firm, flaky texture...
40 referencescod steak
A cod steak is a cross-section cut sliced straight through the body of an Atlantic cod (Gadus morhua...
coffee bean
The coffee bean is the seed found inside the coffee cherry, roasted and ground to brew coffee.
18 referencescoffee syrup
Coffee syrup is a thick, sweet syrup made from brewed coffee, sugar, and sometimes additional flavor...
coho salmon
Coho salmon, also known as silver salmon, is a species of anadromous fish native to the northern Pac...
3 referencescolby
Colby cheese is a semi-hard, American-style cheese that has been a staple in many kitchens and culin...
2 referencescolby jack
Colby-Jack is a semi-soft, cow's milk cheese that is a blend of two distinct cheese varieties - Colb...
cold cuts
Cold cuts, also known as deli meats or luncheon meats, refer to a variety of pre-cooked, cured, and/...
14 referencescoldwater fish
Coldwater fish refer to a class of fish that thrive in cool, oxygen-rich waters, typically found in...
1 referencecollagen
A naturally occurring protein found in the connective tissues of animals, including skin, bones, car...
49 referencescollard greens
Collard greens: A leafy green vegetable, botanically known as Brassica oleracea, that has been a sta...
34 referencescolorant
Substances used in cooking and food preparation to impart color or modify the existing color of a di...
4 referencescolored sugar
Colored sugar: A versatile ingredient made by mixing granulated sugar with natural or synthetic colo...
1 referencecoloring agent
Coloring agent: A substance used to impart color to food and beverages, commonly derived from natura...
7 referencescomice pear
Comice pear: A revered cultivar of pear that has captured the hearts and palates of food enthusiasts...
commercial yeast
A single-celled fungus, cultivated and sold at commercial scale, that is widely used in baking and f...
7 referencescompound ingredient
A mixture or combination of multiple individual ingredients, combined to create a more complex, laye...
1 referencecompressed yeast
A solid, moist, and perishable form of active yeast (Saccharomyces cerevisiae) used extensively in b...
2 referencescomté cheese
Comté cheese: A renowned French cheese with a rich history and a distinctive flavor profile.
conch
Conch: a marine gastropod mollusk.
8 referencesconcord grape
The Concord grape, scientifically known as _Vitis labrusca_, is a beloved and widely-used ingredient...
2 referencescondensed milk
Condensed milk is a thick, sweet dairy product made by removing a significant portion of the water c...
20 referencesconfectioners sugar
Confectioners sugar, also known as powdered sugar or icing sugar, is a finely ground form of granula...
converted rice
Converted rice, also known as parboiled rice, is a unique form of rice that has undergone a speciali...
1 referencecookie crumb
Cookie crumb is finely crushed or ground cookies, used as a textural ingredient and as a base for cr...
7 referencescookie dough
Cookie dough refers to the raw, unbaked mixture of ingredients used to make cookies.
12 referencescooking apple
Cooking apples, also known as culinary or baking apples, are a specific variety of apple cultivated...
2 referencescooking bananas
Cooking bananas, also known as plantains, are a type of banana cultivar that is typically larger, st...
1 referencecooking fat
Cooking fats are a broad category of edible lipids used in food preparation to add flavor, texture,...
18 referencescooking greens
Cooking greens, also known as potherbs or leafy greens, refer to a variety of edible leaves and stem...
1 referencecooking oil
Cooking oil is a fat that is liquid at room temperature, extracted from plant or, less commonly, ani...
25 referencescooking salt
Cooking salt, also known as table salt or kitchen salt, is a common seasoning used in culinary appli...