One pan Italian chicken & orzo | Gregg's | New Zealand | Recipes - Kraft Heinz

Ingredients

• 500 g Skinless chicken thigh fillets
• 1 Large onion, sliced
• 3 Cloves garlic, finely chopped
• 3 tbsp Gregg's tomato paste
• 1/2 tsp Gregg's crushed chilli
• 400 g Can Wattie's Italian style tomatoes
• 1/2 cup Chicken stock or water
• 3/4 cup Orzo pasta
• 2 tbsp Mediterranean basil pesto chunky dip
• - Parmesan cheese to garnish