Linguine and Scollops with Spinach

Name: Linguine and Scollops with Spinach
Ingredients: 1/2 lb. Linguine; 1/2 cup Chicken Stock or white wine (There is a low fat vegetable bouillon that I find works great); 1/2 lb. Scallops; 1/3 cup light cream cheese; 1 tsp. dried basil; 1 tsp. grated lemon rind; 2 cups shredded spinach (I just use the whole bag); 2 tbsp. freshly grated Parm cheese

donwalsh.com

Linguine with scallops, spinach, and creamy lemon cheese sauce—tender pasta, flaky scallops, and fresh herbs in a light, flavorful dish.

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Ingredients

1/2 lb. Linguine
1/2 cup Chicken Stock or white wine (There is a low fat vegetable bouillon that I find works great)
1/2 lb. Scallops
1/3 cup light cream cheese
1 tsp. dried basil
1 tsp. grated lemon rind
2 cups shredded spinach (I just use the whole bag)
2 tbsp. freshly grated Parm cheese