Skinny Thai Shrimp and Quinoa Curry Recipe - BettyCrocker.com

Ingredients

• 1 pound fresh or frozen large shrimp
• 1 cup dry quinoa or whole wheat couscous*
• 1 teaspoon olive oil
• 1 cup chopped onion
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 6 ounces frozen snap peas, thawed, trimmed, and halved lengthwise (2 cups)
• 1/4 cup orange juice
• 3 tablespoons unsweetened light coconut milk
• 1/4 teaspoon salt
• 1/2 cup snipped fresh cilantro