Grilled Eggplant and Feta Mini Toasts - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food T
Grilled Eggplant and Feta Mini Toasts: Perfect Mediterranean appetizers made ahead for easy mingling. Shop Oldways' Mediterranean menu plan now!
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Ingredients
- 1 (480g) jar grilled eggplant pulp
- 1 cup lemon juice
- 1 cup extra-virgin olive oil
- ⅛ teaspoon paprika
- ¼ teaspoon coarsely ground sea salt
- 1 medium red onion, sliced
- ½ cup diced green onions
- 18 cherry tomatoes, halved
- A handful of fresh mint leaves
- 100g (3 ½ ounces) feta cheese
- Oregano
- 6 slices whole wheat bread
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