Asparagus Risotto with Speck
Tyrolean Ham Buns Ideal for a nice picnic or tasty snack. approx. 25 minutes 400 g green asparagus 200 g HANDL TYROL Tiroler Speck PGI Loin 250 g risotto rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Ladle
- Grater
- Plate
- Serving bowl
Ingredients
- 400 g green asparagus
- 200 g HANDL TYROL Tiroler Speck PGI Loin
- 250 g risotto rice (round grain acquarello)
- 2 medium shallots
- 1 tbsp oil
- 150 ml dry white wine
- 750 ml vegetable stock
- Salt, pepper
- 50 g parmesan
- Chopped parsley to garnish
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