Baked Pasta with Pesto, Mozzerella, and Meat Sauce | We Eatt
A kid favorite and good make-ahead meal
Ingredients
- olive oil
- 1 onion - diced
- 4 cloves garlic - crushed
- 1 lb ground beef or turkey
- 1 28 oz can diced tomatoes
- salt
- 1/2 c basil pesto
- 3/4 lb medium pasta shells or penne
- 6 oz shredded mozzerella
- 1/4 c grated parmesan
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