A Tasty Way to Make Louisiana Style Low-Carb Keto Jambalaya

Name: A Tasty Way to Make Louisiana Style Low-Carb Keto Jambalaya
Ingredients: 10 oz package frozen cauliflower rice; 4 Tbsp olive oil, divided; 2 Tbsp gluten-free Creole seasoning (like Tony Chachere's Original Creole Seasoning, divided); ~ sea salt and freshly ground pepper; 1 lb boneless, skinless chicken thighs, cut into 3/4-inch pieces; 3 stalks celery, sliced about 1/2-inch thick; 2 red bell peppers, cut into large dice (3 cups total); 12 oz andouille sausage, sliced into 3/4-inch disks; 1 Tbsp tomato paste; 2 Tbsp butter; 1/2 lb medium peeled, deveined shrimp

keto-mojo.com

Don't cheat on your keto diet for the love of jambalaya. Here’s a version of this classic favorite modified for your keto lifestyle.

View full recipe on keto-mojo.com

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Ingredients

10 oz package frozen cauliflower rice
4 Tbsp olive oil, divided
2 Tbsp gluten-free Creole seasoning (like Tony Chachere's Original Creole Seasoning, divided)
~ sea salt and freshly ground pepper
1 lb boneless, skinless chicken thighs, cut into 3/4-inch pieces
3 stalks celery, sliced about 1/2-inch thick
2 red bell peppers, cut into large dice (3 cups total)
12 oz andouille sausage, sliced into 3/4-inch disks
1 Tbsp tomato paste
2 Tbsp butter
1/2 lb medium peeled, deveined shrimp