Layered Cheese Ball
ediblesarasota.ediblecommunities.com
Layered Cheese Ball 16 ounces cream cheese, softened2 cups Sarvecchio Parmesan cheese, shredded1 cup loosely packed spinach, sliced into strips½ cup loosely pac
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Ingredients
- 16 ounces cream cheese, softened
- 2 cups Sarvecchio Parmesan cheese, shredded
- 1 cup loosely packed spinach, sliced into strips
- ½ cup loosely packed Italian parsley, chopped,
- 1 tablespoon set aside for garnish
- ⅓ cup loosely packed
- ⅓ cup pine nuts, toasted
- ½ cup sun-dried tomatoes sliced into strips, plus a few extras for garnishing the top
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