Coffee Bean Ice Cream | with xanthan gum (gelato-style) – Ask the Ice Cream Queen
with coffee beans, milk, heavy cream, sugar, and xanthan gum
Ingredients
- 500 g heavy cream 35-40% fat, fridge-cold (17.6 oz; 2 cups plus 25 ml; 500 ml)
- 650 g whole milk (23 oz; 3¼ cups; 765 ml)
- 235 g sugar (8.3 oz; 18 tablespoons)
- 150 g coffee beans (5.3 oz, 1¾ cup)
- ½ teaspoon xanthan gum (1.5 g)
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