Kati's Potato Salad | Just A Pinch Recipes
Boil potatoes in well salted water until fork tender, DO NOT over boil or they will be mushy. Drain and run cool water over until cool enough to peel if desired and chop into...
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Ingredients
- 5 pound(s) red potatoes
- 6 hard-boiled eggs
- 2 cup(s) miracal whip
- 3/4 cup(s) sour cream
- 1/3 cup(s) mustard
- 1 cup(s) coarse chopped dill pickles
- 1 small onion finely diced
- 2 stalk(s) celery finely diced
- 3-4 tablespoon(s) dill pickle juice
- 1 teaspoon(s) celery salt
- 1 teaspoon(s) dill weed
- - salt and pepper to taste
- - paprika for garnish
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