Easy Tuna Puttanesca Ready in 30 A Weeknight Winner

Ingredients

• 400g (14 oz) canned tuna in oil, drained (reserve the oil!)
• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 800g (28 oz) canned chopped tomatoes
• 6 canned anchovy fillets, drained
• 2 tablespoons capers in vinegar, drained
• 2 tablespoons chopped fresh basil
• Salt and freshly ground black pepper, to taste
• 450g (1 lb) rigatoni, penne, or garganelle pasta
• Salt, for pasta water
• Fresh basil sprigs