Tart of orange confit | Creme Decor
Create a delicious cake with a creamy filling made from MEGGLE Creme Decor.
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Ingredients
- 115 g Butter
- 200 g Cake flour
- 1 TSP Icing sugar
- 1 Egg
- 2 Egg yolks
- 1 TSP Granulated sugar
- 200 ml MEGGLE Creme Decor
- 150 g White chocolate
- 1 kg Oranges
- 200 g Granulated sugar
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