Carrot muffins with orange crème frosting Recipe
Prepare the most delicious muffins, using Meggle Creme Patisserie, for a glaze with a fine, creamy and delicious texture.
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Ingredients
- 160 g cane sugar
- 2 whole eggs
- 100 ml vegetable oil
- 280 g grated carrots
- 170 g plain flour
- 1 tsp baking powder
- pinch of baking soda
- 1 tsp ground cinnamon
- pinch of salt
- a handful of chopped walnuts
- 250 g Meggle Creme
- 70 g icing sugar
- zest from ½ orange
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