Savory Mongolian Beef – PurDate
Date sugar melds well in this Asian recipe! The key to this recipe is to use a high quality fresh cut of meat.
Ingredients
- 1.5 lb. flank steak (best to use rump steak and slice into thin strips)
- ½ cup cornstarch
- 2 large green onions
- 4 Tbsp oil for browning the steak (add more if needed)
- 2 tsp oil
- 1 tsp fresh minced ginger
- 1 Tbsp chopped garlic
- ¾ cup soy sauce
- ¾ cup water
- 1 cup PurDate sugar
More Like This
Mongolian Beef | Recipe Cart | Recipe Cart
getrecipecart.com
Mongolian Beef | Recipe Cart | Recipe Cart
getrecipecart.com
Mongolian Beef | Recipe Cart | Recipe Cart
getrecipecart.com
Mongolian Beef in 35 Minutes - Crock Recipes
crock.recipes
Mongolian Beef 🥩 Recipe | Samsung Food App
app.samsungfood.com
Mongolian Beef - Jo Cooks
jocooks.com
Mongolian Beef – My Food Plans
myfoodplans.com
Mongolian Beef | Recipe Cart | Recipe Cart
getrecipecart.com